ORGANIC Calendula Macerate

Calendula Macerate is mainly used for sensitive and reactive skin . This is why it is often used in baby care. It soothes redness and inflammation of the skin.

Its nourishing and protective properties are remarkable, it provides great protection against external elements, so it is very interesting in creams and balms for extreme cold.

Its virtues are also very appreciated for soothing atopic skin.

It also has interesting anti-inflammatory properties to calm razor burn or soothe sunburn (in synergy with Aloe vera Gel, for example).

What is a macerate?

Maceration consists of placing a plant in a liquid substance (glycerin, oil, alcohol) in order to extract its properties. When a macerate has been made in a vegetable oil, it is an oily macerate, it functions like an oil, it simply has the properties of the macerated plant as well!

Quality guarantees for Calendula Macerate

• Botanical name: Calendula officinalis (fam. Asteraceae)
• Extracted part: Dried flowers
• Production: Maceration in first cold pressed Olive Oil
• Origin: France
• Brand/Manufacturer: Switzerland
• Culture: Organic
• Organoleptic characteristics: Oily liquid, slightly orange, neutral odor
• Major fatty acids: Oleic (56-85%), palmitic (7.5-20%), linoleic (3.5-20%)
• Density: 0.900 - 0.930 (20°C)
• Other names: Souci (French name)

Naturals&Co quality

Our products are 100% natural and selected with the greatest attention while respecting the plant and the producer. Packaging is done by us in Tavannes, in the heart of Grand Chasseral (Bernese Jura).